Cheese twists with cheese and parsley: the must-have appetizer
Yes, we can clearly say that this recipe is THE recipe that everyone will love for the appetizer (and they'll ask you for more, so get ready!). Flaky twists that are soft as a cloud thanks to the addition of cream cheese and slightly enhanced with our homemade parsley mix. In short, an ultra-easy and quick delight that we invite you to try for your next appetizer!
Ingredients
Materials
- 1 brush
Preparation
Preheat the oven to 350°F (180°C).
Unroll your puff pastry and spread cream cheese all over the dough surface. Sprinkle some parmesan cheese on top (keep some cheese for later ↓).
Fold the puff pastry in half and cut strips at least 0.8 inches thick.
Twist the strips and place them on a baking sheet lined with parchment paper (handy: you can reuse the paper from the pastry!).
Brush the tops with beaten egg using a brush. Sprinkle with parmesan cheese.
Bake for 20 minutes at 350°F (180°C).
Melt the butter and add the garlic powder (or fresh garlic) along with the chopped fresh parsley. Mix well.
Brush the twists with the previous mixture for maximum deliciousness!
And there you have it! Your flaky twists are ready!
Observations
What makes cheese twists a popular appetizer choice?
Cheese twists are loved for their flaky texture and rich flavor, combining cream cheese and parmesan with fresh parsley, making them a delightful treat that appeals to many.
How can I customize the flavor of my cheese twists?
You can customize your cheese twists by adding different herbs, spices, or even incorporating other types of cheese to suit your taste preferences.
Can I prepare cheese twists in advance?
Yes, you can prepare the cheese twists ahead of time and store them in the refrigerator before baking, making them a convenient option for entertaining.
What are some serving suggestions for cheese twists?
Cheese twists can be served with a variety of dips such as marinara, ranch, or a garlic aioli, enhancing their flavor and presentation at gatherings.
How do I ensure my cheese twists are perfectly flaky?
To achieve perfectly flaky cheese twists, make sure to use cold puff pastry and avoid overworking the dough when cutting and twisting the strips.
Nutrition
- Carbo: 4.8g
- Total fat: 6.1g
- Saturated fat: 4g
- Proteins: 2.4g
- Fibers: 0.3g
- Sugar: 0.2g
- ProPoints: 2
- SmartPoints: 3
Cookware
PetitChef_Official
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