Name: Chicken and peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 2 tsp. olive oil; 4 chicken breasts; 3 cups frozen peas; 1 cup of mushroom gravy; 1/4 cup Light Italian Dressing; 2 3 cups of whole grain homemade croutons; For the Whole Grain Homemade Croutons; 8 slices of whole grain bread, cut up in cubes; 2 tablespoons of olive oil; 1 clove of garlic, minced; 1 tablespoon of oregano; salt and pepper to taste

Ingredients

For the Chicken you will need:

2 tsp. olive oil
4 chicken breasts
3 cups frozen peas
1 cup of mushroom gravy
1/4 cup Light Italian Dressing
2 3 cups of whole grain homemade croutons
For the Whole Grain Homemade Croutons

You will need:

8 slices of whole grain bread, cut up in cubes
2 tablespoons of olive oil
1 clove of garlic, minced
1 tablespoon of oregano
salt and pepper to taste

Preparation

Preparation15 min

Cook time30 min

For the Croutons:

Preheat oven to 350.
In a large saute pan, pour in the olive oil and stir in the garlic.
Add bread cubes, and toss to coat.
Season with oregano, salt and pepper, toss and spread on a baking sheet.
Bake for 15 minutes, or until crisp and dry. Set aside.

For the Chicken:

Heat olive oil in skillet on medium heat.
Add in the chicken breasts and cook for about 3 min on each side or until brown.
Stir in peas, mushroom gravy, and dressing, then bring to a boil.
Spoon the croutons on top of and around the chicken in the skillet.
Cover and simmer on medium-low heat for approximately 15 minutes.
Serve warm.