Chopped egg and avocado sandwich

  • Chopped Egg And Avocado Sandwich
  • Chopped Egg And Avocado Sandwich, Photo 2
Recipe type: Main Dish
Number of serving: 2 servings
Preparation time: 10 minutes
Cook time: 0 minutes
Ready in: 10 minutes
Difficulty: Very Easy


Egg: 1 large (hard-boiled, peeled and chopped)
Onion: 2-3 teaspoons (chopped)
Parsley Leaves: 1 tablespoon(chopped)
Dry Oregano: 1/4 teaspoon
Dijon Mustard: 1/4 teaspoon
Chili Mayonnaise : 1-2 teaspoon
Ripe Avocado: half piece (the avocado needs to be halved, seeded, meat scooped out and diced)
Salt: to taste (just keep in mind that the Mayonnaise and Dijon Mustard will already have salt in it)
Black pepper: to taste (freshly ground)
Brown Bread: 2 slices
Cheese of your choice: 1no (optional)


Step 1: In a bowl, mix the chopped Egg, Onion, Parsley, Dijon Mustard and Mayonnaise together.

Step 2: Toss in the chopped avocado, sprinkle with oregano, salt and pepper and gently mix well.

Step 3: Lightly toast the bread slices.

Step 4: Scoop a generous amount of the chopped egg and avocado on a slice of bread, add a slice of cheese (if using) and top with another slice of bread.

Print this pageAdd to favorite

Rate this recipe:


Related video

Chorizo Egg Boats - Video recipe !

Related recipes


Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Miligrame (mg)
Pound (lb)
Millilitre (ml)
Centilitres (cl)
Decilitry (dl)
Litres (l)
Degrees Fahrenheit (°F)
Degrees Celsius (°C)
(c) Madeinwork | Privacy Policy