Egg: 1 large (hard-boiled, peeled and chopped) Onion: 2-3 teaspoons (chopped) Parsley Leaves: 1 tablespoon(chopped) Dry Oregano: 1/4 teaspoon Dijon Mustard: 1/4 teaspoon Chili Mayonnaise : 1-2 teaspoon Ripe Avocado: half piece (the avocado needs to be halved, seeded, meat scooped out and diced) Salt: to taste (just keep in mind that the Mayonnaise and Dijon Mustard will already have salt in it) Black pepper: to taste (freshly ground) Brown Bread: 2 slices Cheese of your choice: 1no (optional)
Step 1: In a bowl, mix the chopped Egg, Onion, Parsley, Dijon Mustard and Mayonnaise together.
Step 2: Toss in the chopped avocado, sprinkle with oregano, salt and pepper and gently mix well.
Step 3: Lightly toast the bread slices.
Step 4: Scoop a generous amount of the chopped egg and avocado on a slice of bread, add a slice of cheese (if using) and top with another slice of bread.