Egg: 1 large (hard-boiled, peeled and chopped) Onion: 2-3 teaspoons (chopped) Parsley Leaves: 1 tablespoon(chopped) Dry Oregano: 1/4 teaspoon Dijon Mustard: 1/4 teaspoon Chili Mayonnaise : 1-2 teaspoon Ripe Avocado: half piece (the avocado needs to be halved, seeded, meat scooped out and diced) Salt: to taste (just keep in mind that the Mayonnaise and Dijon Mustard will already have salt in it) Black pepper: to taste (freshly ground) Brown Bread: 2 slices Cheese of your choice: 1no (optional)
In a bowl, mix the chopped Egg, Onion, Parsley, Dijon Mustard and Mayonnaise together.
Toss in the chopped avocado, sprinkle with oregano, salt and pepper and gently mix well.
Lightly toast the bread slices.
Scoop a generous amount of the chopped egg and avocado on a slice of bread, add a slice of cheese (if using) and top with another slice of bread.