Cilantro/malliyela dosa

Ingredients

• Ponni/White Rice - 1 cup
• Chilly Powder - 1 1/2 teaspoon
• Turmeric powder - 1/4 teaspoon
• Asafetida/Heeng - 1/2 teaspoon
• Salt, to taste
• Cilantro/coriander leaves- a bunch

You may like

Butter chicken, the traditional indian dish

Preparation

• Soak the rice in 2 cups of water for 4-5 hours.
• Grind together all the ingredients and make a fine paste in medium consistency.
• Chop the leaves and mix well with the batter.
• Spread the batter in the thava/non-stick pan in a round manner to get crispy dosas.
  
• Pour some fresh coconut oil on top, flip and toast well.
• Serve hot with a cube of butter on top.

Report a mistake in the recipe text