Cod tongue

Ingredients

• 10-15 Cod Tongues
• 1 Egg
• 1/2 cup of all purpose flour
• Salt
• Ground Black pepper
• Cooking oil/ Pork fat for deep frying

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Preparation

• Clean the tongue by scraping the surface of the tongue.
• Wash it thoroughly and dry it with a paper towel add salt and black pepper to the cod tongues.
• Heat the oil/ pork fat to deep fry the tongues.
• Whisk the egg,add salt to taste to the egg.
  
• Now dip the cod tongue in the egg, roll the tongue in the all purpose flour and deep fry it till the tongue is crisy and light brown in colour.

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