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Pork 2499 recipes



Recipe Pineapple braised pork ribs

Pineapple braised pork ribs

13 votes
Main DishEasy10 minutes1 hour
Ingredients: 1 slab/rack of pork ribs, about 1.3kgs 1/2 cup soy sauce 1/2 cup vinegar 1/4 cup brown sugar 1 cup pineapple juice 1/4 tsp ground peppercorn 2 bay lea...
Recipe Linagang baboy (boiled pork with vegetables)

Linagang baboy (boiled pork with vegetables)

13 votes
Main DishVery Easy15 minutes60 hours
Ingredients: - a kilo pork (1,000 g) is needed, washed, drained and lightly seasoned with salt. - 2 large potatoes peeled and quartered, - 4 pieces saba bananas, ...
Recipe Crispy ulo ng baboy (crispy deep fried pork head)

Crispy ulo ng baboy (crispy deep fried pork head)

12 votes
Main DishVery Easy30 minutes3 hours
Ingredients: - meat - 8 gloves garlic, peeled and smashed - 2 medium onions, quartered - 1 large carrot, peeled and quartered - 1 pieces celery roots (or 2 stalks...
Recipe Fried pork marinated in soy sauce and lemon

Fried pork marinated in soy sauce and lemon

12 votes
Main DishVery Easy10 minutes30 minutes
Ingredients: - 3/4 cup of vegetable oil - meat Marinating ingredients: - ¼ cup soy sauce - 1/8 cup calamondin (calamansi) or lemon juice - 4 cloves garlic, peeled...
Recipe Pork menudo

Pork menudo

10 votes
Main DishEasy30 minutes60 minutes
Ingredients: 1 kilo pork (cut into small chunks) 1/2 kilo pork liver (cut into small cubes) 6 potatoes (peeled, cut in small cubes) 3 red bell pepper (diced) 3 Ca...
Recipe Pandhi curry / pork curry ( coorg / kodava cuisine )

Pandhi curry / pork curry ( coorg / kodava cuisine )

9 votes
Main DishVery Easy15 minutes35 minutes
Ingredients: - 1 kg pork - 1 teaspoon turmeric powder - 2 teaspoon red chilli powder - 2 teaspoon kachi puli ( or tamarind paste ) - Salt to taste For wet masala:...
Recipe Braised pork: filipino humba

Braised pork: filipino humba

9 votes
Main DishEasy45 minutes1 hour
Ingredients: 1/2 kg or 500 grams pork belly cut into large cubes 1/2 kg or 500 grams pork butt shoulder cut into large cubes 1 whole head garlic crushed 1/2 cup...
Recipe Vegetable pork oy-stir fry

Vegetable pork oy-stir fry

9 votes
Main DishEasy5 minutes15 minutes
Ingredients: 1 pk frozen vegetable stir-fry, thaw according to package instructions. 1/2 lb. lean pork chop, cup into 1/2 in. thick 1/2 cup onion, chopped 1 tsp ga...
Recipe Crispy bbq pork bun (siew bao)

Crispy bbq pork bun (siew bao)

7 votes
Main DishEasy45 minutes30 minutes
Ingredients: Ingredients for filling: 250g pork, sliced into small cubes some mix vegetables 4 cloves garlic, finely chopped 2 tbsps sesame oil 1 tbsp sugar 2 tbsp...
Recipe Pork nilaga (filipino pork rib soup)

Pork nilaga (filipino pork rib soup)

6 votes
Main DishVery Easy35 minutes25 minutes
Ingredients: - 3/4 kg of pork ribs in water - 1/2 tsp whole black peppercorns - 1 med sized onion - salt - 2 - 3 tbsp fish sauce - Potatoes - water...
Recipe Roasted pork 烧肉

Roasted pork 烧肉

6 votes
StarterEasy20 minutes1 minutes
Ingredients: 1kg Pork belly (best with a little more fats) ~ clean, dry & cut into half 1/2 tbsp Coarse sea salt 1/2 tbsp Sugar 1/2 tbsp Five spice powder 1 tb...
Recipe Traditional english pork pies

Traditional english pork pies

5 votes
OtherVery Easy45 minutes3 hours
Ingredients: Pastry: - 150 g lard - 100 ml water - 450 g plain flour, plus extra for dusting - salt and freshly ground black pepper - 1 free-range egg, beaten, for...
Recipe Pork schnitzel

Pork schnitzel

5 votes
Main DishEasy30 minutes5 minutes
Ingredients: 4 thin slices boneless pork chops 2 eggs, beaten 1/4 teaspoon paprika 1/4 teaspoon pepper 1/4 teaspoon parsley flakes Salt by taste Panko bread ...
Recipe Stuffed pork loin roll

Stuffed pork loin roll

5 votes
Main DishEasy20 minutes45 minutes
Ingredients: 1 Pork Loin Filet (1 – 11/2 Pound), butterflied and pounded to about 1/2” thick 1 Teaspoon Kosher Salt 1/2 Teaspoon Freshly Ground Black Pepper 2 Cups...
Recipe Litson kawali (pan-roasted or deep fried pork belly)

Litson kawali (pan-roasted or deep fried pork belly)

4 votes
Main DishVery Easy20 minutes45 minutes
Ingredients: - 2 kilograms pork belly. The skin should be scraped-clean and the whole part washed, drained and then cut into several smaller slabs. The other ingr...