Ingredients:
1/2 kg or 500 grams pork belly cut into large cubes
1/2 kg or 500 grams pork butt shoulder cut into large cubes
1 whole head garlic crushed
1/2 cup vinegar
4 tbsp brown sugar
4 tbsp soy sauce
2 pcs bay leaf
1 tbsp rice wine
2 pcs star anise
1/2 tsp oregano
3 tbsp tausi or fermented black beans
1 cup whole peanuts
1/2 cup olive oil
1/2 tsp paprika
2 cups water
some Fried Bananas
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Preparation:
In a bowl, combine these ingredients:meat,garlic,vinegar,brown sugar,soy sauce and rice wine.Marinate for about 30 minutes.Set aside in the fridge.
After 30 minutes, transfer to a sauce pan and add: water,black beans and peanuts.
Cover and bring to a boil, once its boils, turn the heat to a simmering mode and add the rest of the ingredients: bay leaf,star anise,oregano,paprika and olive oil.
Cover and simmer for 1 hour or until the sauce thickens.
You can add fried bananas five minutes before turning off the heat or serve it separately.
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