Deep fried marinated chicken winglets

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  • Deep Fried Marinated Chicken Winglets
  • Deep Fried Marinated Chicken Winglets, Photo 2
  • Deep Fried Marinated Chicken Winglets, Photo 3
Recipe type: Main Dish
Number of serving: 4 servings
Preparation time: 15 minutes
Cook time: 20 minutes
Ready in: 35 minutes
Difficulty: Very Easy


- 1lb chicken winglets
- 3 cloves garlic
- 1 small piece ginger
- 5 curry leaves
- 1/2 med. onion
- 2-3 green chillies
- 2 tablespoons chopped cilantro
- 3 tablespoons lemon juice
- 5 black peppercorns
- salt to taste
- 1 egg
- plain bread crumbs
- 2 shallots finely chopped
- 2 cloves garlic finely minced


Step 1:

Grind ginger, garlic, onion, green chilli, cilantro, curry leaves alt and pepper along with 1 tbsp water to a smooth paste.

Step 2:

Prick the chicken all over with a fork. Apply the marination to the chicken and leave refrigerated overnight. Beat an egg into a bowl and beat well.

Step 3:

Spread out the bread crumbs on a flat plate.Lift out the chicken one at a time, leaving marinade sticking to them. Dip first in beaten egg and then in bread crumbs and set aside.

Step 4:

Prepare all the chicken pieces this way, and let them sit, breaded for 10 minutes. You would find some juice of the marinated left over-reseved them for later use.

Step 5:

Heat oil in a skillet over medium low flame. When the oil is hot, place chicken winglets killet and fry until golden brown on both sides.

Step 6:

Remove gently with a spatula. In another pan add 2 tablespoons oil add the chopped shallots and garlic followed by the reserved marinate juice.

Step 7:

Once they are combine well add the fried chicken winglets. Saute til they are well coated.Transfer o a serving platter garnisheed with chopped coriander leaves or even lemon wedges and raw onions. Serve hot garnished chopped cilantro along with lemon wedges and raw onion rings.

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