Easy healthy homemade crispy chicken fingers
This dip is a quick combination of dijon mustard, barbecue sauce and a little mayo.It's very perfect. Enjoy.
Print this page Recipe type:
Main DishNumber of serving:
4 servingsPreparation time:
10 minutesCook time:
15 minutesReady in:
Very EasyPrint this page
- 4 Chicken Breasts
- 1 Cup Flour
- 2 Eggs
- 1 1/2 Cups Bread Crumbs
- 1 table spoon Water
- Red Pepper Flakes
- 6 Dashes of Hot Sauce
Step 1: Preheat Oven to 350 Degrees.
Step 2: Slice Chicken Breasts length-wise.
Step 3: Flavor the flour with salt and pepper.
Step 4: Add the hot sauce to the egg wash mixture as well as a tablespoon of water.
Step 5: Season the bread crumbs with both red pepper flakes and paprika (you can omit these spices and add your favorites
Step 6: Dip Chicken in the flour mixture, then the egg mixture followed by the bread crumb mixture.
Step 7: Once all coated and lined on a cookie sheet with parchment paper - place on the middle rack and cook until golden brown.