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Ethiopian stew (doro wot)


By dbkmiller (Visit website)

(1.00/5 - 1 vote)





Recipe type: Main Dish

Number of serving: 8

Preparation time: 20 Minute(s)

Cook time: 5 Hour(s)

Difficulty: Very Easy




Ingredients:

1 (14.5-ounce) can diced tomatoes, undrained
1 1/2 pounds boneless, skinless chicken thighs
1/4 cup fresh lemon juice
2 tablespoons butter
3 large onions, diced
1 tablespoon BerBer
1/4 teaspoon fenugreek
1/8 teaspoon nutmeg
1 tablespoon Paprika
1 tablespoon garlic
1 tablespoon ginger (I buy the tubed ginger in the produce section)
2 cups water
8 hard-boiled eggs (peeled, to add later
   Preparation:

Empty your tomatoes into the slow cooker and add the chicken,onions, butter, lemon juice, spices and the water. Cover and cook on high for 5-6 hours or low for 7-8 hours. Serve with a peeled hard boiled egg and tortillas if you'd like




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By dbkmiller (Visit website)



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