Fried pomfret (koliwada style)

Ingredients

• Pomfrets 2 small (any other fish can be used but pomfret is preferable)
• Lemon juice 2-3 tablespoons .
• Ginger paste 1 teaspoon.
• Garlic paste 1 teaspoon.
• Red chilli powder1 teaspoon.
• Turmeric powder 1/2 teaspoon.
• Garam masala 1 teaspoon.
• Ajwain (Carom) powder 1/2 teaspoon.
• Red colour 1/4 teaspoon.
• Rice flour 2 tablespoons .
• Salt to taste
• Oil to fry

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Preparation

• Clean the fish well and make a big slit on the side and lightly on both sides for the marination.
• Usually small entire fish is preferable for this recipe and not the slices .
• Mix all the ingredients (except rice flour) with salt and lemon juice and rub on the fish.(out side as well as inside).
• Leave it for few hours. Heat oil for deep frying.
  
• Sprinkle a little rice flour all over the fish and deep fry it till done.
• Garnish with onion slices and lemon wedges.
• Serve hot.

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