Ingredients:
2 chicken thighs, cut into pieces
5 cups oil for deep-frying
Marinade :
1 egg
1/2 tsp salt
1 tbsp corn flour
1 tbsp plain flour
Sauce Mixture :
4 tbsp mayonnaise
1 tbsp tomato sauce
2 tbsp chilli sauce
1 tsp sugar
1 tsp lime juice
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Preparation:
1. Combine chicken with marinade and marinate for 30 minutes. Deep-fry in hot oil until golden brown and cooked. Dish up and drain with paper towels.
2. Heat up 1 tbsp oil in a heavy skillet, sauce mixture and chicken are poured into the skillet, toss and mix well. Dish up and ready to serve.
Source :
http://gladyskockhomeculinary.blogspot.com/2009/10/fried-chicken-with-spicy-mayonnaise.html
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