Fried garlic squids(pla muk tod kra-tium prik thai)

Ingredients

• 400 grams of Cleaned Squids
• 1 tsp minced coriander root
• 3 cloves garlic, crushed
• 2 ½ tsp fish sauce
• ½ tsp back pepper
• 2 tbsp oil for frying

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Preparation

• Cut the squid like squares clean the inside of the squid carefully, remove the beak if it is still present.
• Score the squid with diagonal criss-cross scoring, this will make it more tender and less chewy once cooked.
• Mix together, garlic, fish sauce, pepper, coriander root, then leave to marinate for 5 minutes.
• Heat oil in a wok over medium heat.
  
• Add clean squids and their marinade, then stir-fry for 2-4 minutes or until mixed.
• Transfer to a serving dish.
• Garnish with sliced tomatoes and cucumber, then serve immediately with hot steamed rice.

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