Ingredients: 1 large piece (about 400g) kurau/threadfin Coriander leaves for garnishing 1/4 cucumber or zucchini - sliced into small pieces (optional) For the sau...
Ingredients: Dhaniya Seeds : 1 kg Channa Dhal : 100 g Urad Dhal : 100 g Mustard Seeds : 100 g Methi Seeds : 50 g Rice : 50 g Cumin Seeds : 50 g Black Pepper : 50...
Ingredients: Dhaniya Beej (Coriander Seeds) - 1/2 cup Badam (Almonds) - 5-6 whole ones (for mixing in the laddoo) and 5 for garnishing Gond (Edible Tree Sap) - 1/...
Ingredients: Coriander leaves 1 bunch Red Chillies 5 to 6 Tamarind a big gooseberry size Urad dhal 2 tablespoons Asafotida a small piece Salt 1 teaspoon...
Ingredients: 6 ears of corn 3 tablespoons butter 2 large onions, minced 2 small red peppers, chopped 1/2 teaspoon chili pepper flakes, or to taste 1 jalapeno, seed...
Ingredients: For the cutlets: 1 piece (about 150g) Mackerel/tenggiri - poached and flaked 2 small potatoes - boiled till soft, remove skin and mashed 1 tsp turmeri...
Ingredients: Fresh coriander leaves- 1 1/2 cups loosely packed Urad dhal-1/2 a cup Gram dhal / Channa dhal- 1/2 a cup Red chillies-5 Tamarind-a small marble size ...
Ingredients: Blend together: 160 g/2 cups fresh coriander Zest and juice of two zingy limes 5 green chillies 2 large cloves garlic 40 g/¼ cup cashews, boiled 1 ½ ...