What to do with chorizo: 9 easy, gourmet recipes to try out
Chorizo is the simple ingredient that gives you immediate flavor!
Mild or strong chorizo: which to choose?
Mild chorizo is perfect if you want a pleasant taste without being too spicy.
Strong chorizo is stronger, with a more pronounced spiciness.
You can also choose according to recipe. Mild works very well in quiches or gratins. Strong chorizo is ideal for sauces or rice dishes.
Simple tip: sauté chorizo without fat. It will render its oil, and you can then cook the rest of the recipe in it.
9 recipes with chorizo
These chorizo muffins are perfect for adding a touch of spice to your aperitifs or picnics! Soft and deliciously spicy, they combine the melt-in-your-mouth texture of the dough with the spicy flavor of the chorizo. What's more, preparation is...
Let's go to Europe with this baguette stuffed with chorizo recipe !
Instead of using bread or a baguette, prepare a sandwich with wheat tortillas! The result? A well-filled and light wrap :-D Inside, we have combined chorizo slices with avocado and tomato slices, all topped with a tasty sauce for a perfect result. We...
For an easy, quick, and extra crispy snack, go for the panini option! Here, we combined the flavors of chorizo with those of Emmental cheese, all on a base of tomato sauce flavored with oregano :-) Just 5 more minutes of cooking to wait and it's ready!...
With only 3 ingredients, make chorizo rillettes with ease. Perfect for your appetizer, serve them with small toasted bread and/or crackers. As for utensils, grab your best friend, the blender, to transform your chorizo into creamy rillettes. Step by...
What if we made our fish crispy while ensuring a land and sea mix?! That's the promise of this cod with chorizo crust! An incredibly easy recipe that requires very few ingredients and will especially help you get kids to eat fish! In just 3 simple...
Add to this creamy italian dish with rice a hot chorizo and some sweet cheese, and you'll get a great risotto that you won't get back from !
An original and simple way to cook eggs: in a cloud, enhanced with chorizo :-) Also known as "Egg in Cloud", Ptitchef guides you step by step in making this recipe, perfect for breakfast, brunch, or as an appetizer. It's a chance to offer your...
Everyone is talking about egg boats ! So here is a recipe that explains this simple but great concept !
With chorizo, you can prepare many recipes without complicating your life.
It works just as well as an evening meal as an aperitif, and always gives that little extra taste that makes all the difference. If you've got some in the fridge, you've already got enough for a gourmet meal!
Adèle Peyches
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