Step 1: Boil one cup milk in a clean kadai/wok.
Step 2: Add grated carrots and cook uncovered, stirring occasionally, till milk dries.
Step 3: Add the almonds and raisins. Stir for a minute or so.
Step 4: Add sugar. Cook till the mixture turns dry again.
Step 5: Add ghee and stir it for another 10minutes on low flame.
Step 6: Add the grated khoya and mix well.