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Gajar ka halwa


- Carrot: ½ kg (shredded)
- Milk: 1 cup
- Sugar: ¼ cup
- Ghee: 2 tablespoons
- Almonds: 5-6 (shredded)
- Raisins: 10
- Cardamom: 3-4 (powdered)
- Khoya: 100 g (grated)


Step 1: Boil one cup milk in a clean kadai/wok.

Step 2: Add grated carrots and cook uncovered, stirring occasionally, till milk dries.

Step 3: Add the almonds and raisins. Stir for a minute or so.

Step 4: Add sugar. Cook till the mixture turns dry again.

Step 5: Add ghee and stir it for another 10minutes on low flame.

Step 6: Add the grated khoya and mix well.

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