Gajar ka halwa
Print this page Add to favorite Recipe type:
Main Dish Number of serving:
3 servings Preparation time:
15 minutes Cook time:
20 minutesReady in:
35 minutes Difficulty:
- Carrot: ½ kg (shredded)
- Milk: 1 cup
- Sugar: ¼ cup
- Ghee: 2 tablespoons
- Almonds: 5-6 (shredded)
- Raisins: 10
- Cardamom: 3-4 (powdered)
- Khoya: 100 g (grated)
Step 1: Boil one cup milk in a clean kadai/wok.
Step 2: Add grated carrots and cook uncovered, stirring occasionally, till milk dries.
Step 3: Add the almonds and raisins. Stir for a minute or so.
Step 4: Add sugar. Cook till the mixture turns dry again.
Step 5: Add ghee and stir it for another 10minutes on low flame.
Step 6: Add the grated khoya and mix well.