Oven-baked stuffed potatoes with bacon and cheese

Name: Oven-baked stuffed potatoes with bacon and cheese
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 8
Cuisine: En
Ingredients: 4 potatoes; olive oil; 3.5 oz bacon; 1 onion; 3.5 oz grated cheese; 0.5 cup cream; chives

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Side dish

Very Easy

1 h 35 m

246 Kcal

Today, we bring you an incredibly easy recipe that will please both kids and adults: stuffed potatoes! And with what? Ingredients you surely have in your fridge: bacon and grated cheese. Get ready to follow our detailed recipe with photos and a video!

Ingredients

4 potatoes
olive oil
3.5 oz bacon
1 onion
3.5 oz grated cheese
0.5 cup cream
chives

Materials

aluminum foil

Preparation

Preparation15 min

Cook time1 h 20 m

Wrap the potatoes in aluminum foil and bake in a preheated oven at 350°F (180°C) for about 1 hour until the flesh is cooked.
Meanwhile, sauté the onions in a bit of olive oil until translucent. Add the bacon and set aside in a bowl once cooked.
Scoop out the flesh of the potatoes, leaving about a 1/4 inch thick shell. Mix the potato flesh with the bacon, onion, cream, cheese, and chopped chives. Season to taste.
Fill the potato shells with the mixture and bake for about 15 minutes at 350°F (180°C) until golden.
And there you have it! Sprinkle some chopped chives on top!