Not yet a member
Forgotten password ?  
Advanced search

Garden stuffed baked potatoes

(4.15/5 - 13 votes)


Seasoned potatoes for all your potato cravings!

Garden Stuffed Baked PotatoesRecipe type: Main Dish
Number of serving: 6 servings
Preparation time: 10 minutes
Cook time: 45 minutes
Ready in: 55 minutes
Difficulty: Easy
Print this page

6 Russet potatoes
3 Tbsp butter (use lowfat)
1 medium onion, chopped
1 (10-ounce) package frozen chopped broccoli, thawed, drained
1/2 cup ranch salad dressing (lite)
2 Tbsp vegetable oil
2 Tsp dried parsley (optional)
Salt and Pepper

Step 1: Preheat oven to 425 degrees F. Microwave first the potatoes on high for 12 minutes, pierce them with fork or they will explode; bake for 15 minutes. When it is done, slice off the potato tops. Scoop out the pulp, and keep the shell/skin intact. Mash the pulp in a bowl.

Step 2: Heat a small skillet over medium heat; add butter. Add the onion and saute until tender, for 5 minutes. Add onion, broccoli, and salad dressing to potato pulp and mix well.

Step 3: Brush outside of potato skin shells with oil.

Step 4: Spoon potato mixture into shells evenly. Place on a baking sheet. Bake potatoes until heated through, about 15 minutes. Sprinkle with parsley; salt and pepper to taste.

Print this page
By mayasgroove (Visit website)

Rate this recipe:


3 / 5


(0) (0)report spam
4 / 5

The receipes are easy to follow and with little ingredients which we normally keep at home and receipes are healthy.

(0) (0)report spam

Related recipes

Cooking Units Converter

Yummy or Yucky