Step 1: Preheat oven to 375 degrees.
Step 2: Heat butter and olive oil in a sauce pan over medium-high heat.
Saute the onion until slightly soft.
Step 3: Add the garlic and saute until fragrant, about 1 minute.
Add in lime juice, cayenne and tomato paste. Stir well to combine.
Step 4: Remove from heat. Add in chicken, rice and 2 Tbsp. cilantro and stir to combine.
Step 5: On a clean surface, assemble your tortillas. Put about 2 heaping spoonfuls of filling on each tortilla and wrap tightly. Place seam down in a glass baking dish.
Pour enchilada sauce on top of the tortillas, covering evenly.
Step 6: Top with cheddar jack cheese and remaining 1 Tbsp. cilantro.
Step 7: Heat in the oven for 5 to 10 minutes until cooked through and cheese is melted.