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Garlic podi idly fry


Garlic Podi Idly FryRecipe type: Main Dish
Number of serving: 4 servings
Preparation time: 25 minutes
Cook time: 15 minutes
Ready in: 40 minutes
Difficulty: Very Easy
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- Idly - 4
- Garlic Idly podi - 2 tsp
- Oil - 10 tsp
- Mustard - 1 tsp
- Curry Leaf - Small qty

Step 1: Mix 2 tsp of idly podi with 4 tsp of oil.

Step 2: Now, either roll the idly over the podi or you gently spread the oil mixed podi over the idly. Keep them as such for atleast 10-15 minutes.

Step 3: Then, cut them in to any desired shape. In a pan add 1 tsp of oil and curry leaf. Fry well till the curry leaf becomes real crisp.

Step 4: Keep it aside. Now, add remaining oil to pan and heat it. Pop mustard, then add the idly pieces.

Step 5: Keep in low heat, till the idly pieces became crisp. Switch off the stove, crumble the crisp curry leaf and garnish over the idly fry. Serve hot.

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