Step 1: Mix 2 tsp of idly podi with 4 tsp of oil.
Step 2: Now, either roll the idly over the podi or you gently spread the oil mixed podi over the idly. Keep them as such for atleast 10-15 minutes.
Step 3: Then, cut them in to any desired shape. In a pan add 1 tsp of oil and curry leaf. Fry well till the curry leaf becomes real crisp.
Step 4: Keep it aside. Now, add remaining oil to pan and heat it. Pop mustard, then add the idly pieces.
Step 5: Keep in low heat, till the idly pieces became crisp. Switch off the stove, crumble the crisp curry leaf and garnish over the idly fry. Serve hot.