Glazed orange hoisin haddock

Ingredients

• 4 Haddock Fillets
• 3 Table spoons Hoisin sauce
• 1 Tea spoon chili paste
• 1 large garlic clove, pressed
• 1/3 Cup soy sauce
• 1 Table spoon honey
• 1 Table spoon ginger paste or minced fresh ginger
• 1/4 Cup Orange Marmalade
• Fresh Basil
• Zest or Orange for Garnish

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Preparation

• Start the sauce, the phone rang and totally forgot to take pictures,making the sauce. So take ingredient in the sauce pan, heat and stir.
• Add all ingredients except Haddock in a saucepan. Blend together and cook on low heat until heated through.
• Heat 1 tsp olive oil in a shallow non-stick frying pan, season the haddock and place in the pan.
• Cook for 4 minutes over a high heat, until golden. Turn and cook same as other side.
  
• Pour the sauce over top and cook for 2 minutes.