- 2 chicken thighs and drumsticks (preferably organic) - Water to immerse the chicken pieces - 1 large onion, peeled and sliced - 4 garlic cloves, crushed whole - 2 inch ginger, peeled and shredded - 8 shiitake mushrooms, caps only - 5 tablespoons dried goji berries, soaked in water to rehydrate - 1 fresh medium-sized chillies, seeded and finely - sliced
Place the water and chicken pieces in a large pan.
Add the onions, garlic, mushrooms, ginger and place with the chicken in the pan.
Bring to boil and when boiling, turn down to low heat to simmer gently for 1 1/2 to 2 hours, or until the chicken is tender and falls apart. Remove from heat.
Five minutes before serving, add the goji berries.