- 2 chicken thighs and drumsticks (preferably organic) - Water to immerse the chicken pieces - 1 large onion, peeled and sliced - 4 garlic cloves, crushed whole - 2 inch ginger, peeled and shredded - 8 shiitake mushrooms, caps only - 5 tablespoons dried goji berries, soaked in water to rehydrate - 1 fresh medium-sized chillies, seeded and finely - sliced
Step 1: Place the water and chicken pieces in a large pan.
Step 2: Add the onions, garlic, mushrooms, ginger and place with the chicken in the pan.
Step 3: Bring to boil and when boiling, turn down to low heat to simmer gently for 1 1/2 to 2 hours, or until the chicken is tender and falls apart. Remove from heat.
Step 4: Five minutes before serving, add the goji berries.