Golumpki dumpling soup

Ingredients

• 1/2 head of cabbage
• 3 - 4 cups of water
• 1 teaspoon caraway seeds
• 1/2 teaspoon salt
• 1 cup cooked white rice
• 1 pound bison meat
• 1 teaspoon paprika
• 2 tablespoons worcestershire sauce
• 1/2 teaspoon salt
• 1/4 cup roasted garlic
• 1 egg
• fresh cracked pepper

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Preparation

• Preheat oven to 325 degrees.
• Place dumpling ingredients in a bowl and mix to combine. Using a 1/4 or 1/3 cup measuring cup measure the dumplings into 6 balls.
• Roll each portion into a smooth ball. To remove air pockets from the balls you can toss them back and forth from one hand to another.
• Place 1-2 cups of spicy tomato soup into the bottom of a 2 quart baking dish. Place the meatballs into the sauce one by one.
  
• Bake for 1 hour to 1 hour and 15 minutes, during the last 15-20 minutes cover the dumplings with additional spicy tomato soup.
• To prepare the cabbage & soup-Place water, salt and caraway seeds into a medium sized soup pot.
• Bring to a boil and add cabbage, boil 10-15 minutes or until tender. Combine with 2 cups of spicy tomato soup.

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