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Great burdock soup with white radish, carrot & shitake mushroom
By GladysKock (Visit website)
(5.00/5 - 2 votes)Recipe type: Main Dish
Number of serving: 4
Preparation time: 15 Minute(s)
Cook time: 1 Hour(s)
Difficulty: Very Easy
Ingredients:
1 white radish, skin peeled off, cut into large chunks
1-meter-long great burdock (牛蒡), brush off any muds on its skin while rinsing under cold running water, cut into 2-inch thick slices
1 carrot, skin peeled off, cut into large chunks
4 shitake mushroom, soaked in warm water, halved
1200ml water
Salt to taste
1-meter-long great burdock (牛蒡), brush off any muds on its skin while rinsing under cold running water, cut into 2-inch thick slices
1 carrot, skin peeled off, cut into large chunks
4 shitake mushroom, soaked in warm water, halved
1200ml water
Salt to taste
Preparation:
1. In a stockpot, pour in 1200ml of water and add in all the ingredients when it reaches a rolling boil. Cover the lid, reduce to low heat and simmer for 1 hour.
2. Add salt to taste 5 minutes before turning off the flame.
Source :
http://gladyskockhomeculinary.blogspot.com/2009/10/great-burdock-soup-with-white-radish.html
2. Add salt to taste 5 minutes before turning off the flame.
Source :
http://gladyskockhomeculinary.blogspot.com/2009/10/great-burdock-soup-with-white-radish.html
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By GladysKock (Visit website)
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I am going to try it at home. Thank you for the idea.
Posted the 04/01/2013, 20:51