Ingredients:
1 white radish, skin peeled off, cut into large chunks
1-meter-long great burdock (牛蒡), brush off any muds on its skin while rinsing under cold running water, cut into 2-inch thick slices
1 carrot, skin peeled off, cut into large chunks
4 shitake mushroom, soaked in warm water, halved
1200ml water
Salt to taste
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Preparation:
1. In a stockpot, pour in 1200ml of water and add in all the ingredients when it reaches a rolling boil. Cover the lid, reduce to low heat and simmer for 1 hour.
2. Add salt to taste 5 minutes before turning off the flame.
Source :
http://gladyskockhomeculinary.blogspot.com/2009/10/great-burdock-soup-with-white-radish.html
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