Great burdock soup with white radish, carrot & shitake mushroom
Imprimer cette page Recipe type:
Main DishNumber of serving: 4Preparation time:
15 Minute(s)Cook time:
1 white radish, skin peeled off, cut into large chunks
1-meter-long great burdock (牛蒡), brush off any muds on its skin while rinsing under cold running water, cut into 2-inch thick slices
1 carrot, skin peeled off, cut into large chunks
4 shitake mushroom, soaked in warm water, halved
Salt to taste
1. In a stockpot, pour in 1200ml of water and add in all the ingredients when it reaches a rolling boil. Cover the lid, reduce to low heat and simmer for 1 hour.
2. Add salt to taste 5 minutes before turning off the flame.