Greek sea bass (lavraki)
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Ingredients
4
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Preparation
Preparation15 min
Cook time45 min
- Clean and scale the fish, making sure you clean inside the head and stomach.
Salt the fish both outside and inside the stomach and set aside. - Cut 6 horizontal slices from each tomato.
Place 3 tomato slices in a row in the centre of each sheet of greaseproof paper.
Place the fish on top of each row of tomatoes. - Put equal amounts of garlic, parsley and oregano in the stomach of each fish.
Sprinkle olive oil over the fish. - Place 3 tomato slices on top of each fish.
Wrap each fish in the greaseproof paper fairly tightly.
- Place all 4 in an oven dish and add the remaining olive oil, the white wine and 1 cup of water.
- Bake in a pre heated oven at 180 degrees Celsius for about 45 minutes.
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