Gulai paku (pakis) // minangese fiddleheads in spiced coconut sauce
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Here a receipt for a quite hot soup! easy and fast.
Ingredients
2
1) Blend the spices into a paste:
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Preparation
Preparation10 min
Cook time10 min
- Transfer the spiced paste into a saucepan, simmer and stiring often about 6 - 8 minutes.
- Add thick coconut milk, asam kandis, lemon grass, galangal and all the leaves. Bring to almost a boil, then simmer for 25 - 30 minutes, stirring often.
- Add fiddleheads and continue to simmer until the fiddleheads are almost cooked, then add silver anchovies and continue simmering until cooked
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