Gummadikaya peanut curry(gummadikaya gojju)

Ingredients

• 1/2 kg Gumadikaya (Red pumpkin)
• 1 teaspoon Chilli powder
• 1 teaspoon Dhanai powder
• 1/4 teaspoon Turmeric powder
• Mustard seeds (for seasoning)
• Curry leaves
• 5 Garlic pods crushed
• 1 teaspoon Jaggary
• 2 tablesponos Ground nut powder
• Oil
• 1 teaspoon ghee
• Salt to taste

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Preparation

• Chop red pumpkin and keep aside. Heat oil, add mustard, curry leaves, garlic and pumpkin. Keep on high flame and mix well.
• Add turmeric, salt, chilli and dhania powder. Mix well and simmer it for 10 minutes.
• Then add jaggary and cook for few minutes.
• In the end add groundnut powder and finally cook for 5 minutes Before switching of the stove, add ghee.

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