Instant idli with greek yogurt

Name: Instant idli with greek yogurt
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: En
Ingredients: 1/2 cup semolina/rava; 1/2 cup greek style yogurt; 1/8 tsp soda bicarbonate; 1/4 tsp oil; Salt to taste; 1/4 cup water

Main Dish

2 servings

Easy

15 min

A simple instant idli recipe which can be done at home using rava/semolina.

Ingredients

1/2 cup semolina/rava
1/2 cup greek style yogurt
1/8 tsp soda bicarbonate
1/4 tsp oil
Salt to taste
1/4 cup water

Preparation

Preparation5 min

Cook time10 min

Combine all the ingredients except for the water in a bowl and mix till it forms a paste.
Slowly add in the water and mix to form batter. The batter should be like regular idli batter consistency.
Cover the bowl and let the batter stand for 30 minutes.
Pour the batter into greased idli moulds.
Steam in an idli steamer for 10 minutes.
Remove the idli pan from the steamer and let the idlis cool for 2 minutes.
Remove the idlis from the moulds and serve warm with sambar, chutney or any condiment of your choice.