- 1 libra. sticky rice cake sticks (garae tteok) - 5 fried fish cakes (odeng) - 1/4 head chopped cabbage - 2 green onions, cutting diagonally about one inch long and separating the white part from the green part
Sauce: - 3 tablespoons. red pepper paste (gochujang) - 1 tablespoons. red pepper powder (gochugaru) or hot paprika - 2 tablespoons. honey or agave syrup - 2 cups water - 1/4 cup soju - 1 tablespoons. soy sauce - 1 tablespoons. sesame seed oil - 2 tablespoons . minced garlic
Step 1: Presoak the garae tteok noodles for at least 10 minutes. While the noodles are soaking, you can start making the sauce.
Step 2: Briefly saute the garlic and then add all the sauce ingredients and stir until they come together and start to come to a boil.
Step 3: Add the noodles, fish cake, cabbage and the white part of the green onion and boil for about eight minutes.
Step 4: Then add the green part of the green onions and continue to cook until the noodle are completely cooked through.
Step 5: Serve hot with rice and Korean side dishes.