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International noodles incident with tteokbokki




Ingredients:

- 1 libra. sticky rice cake sticks (garae tteok)
- 5 fried fish cakes (odeng)
- 1/4 head chopped cabbage
- 2 green onions, cutting diagonally about one inch long and separating the white part from the green part

Sauce:
- 3 tablespoons. red pepper paste (gochujang)
- 1 tablespoons. red pepper powder (gochugaru) or hot paprika
- 2 tablespoons. honey or agave syrup
- 2 cups water
- 1/4 cup soju
- 1 tablespoons. soy sauce
- 1 tablespoons. sesame seed oil
- 2 tablespoons . minced garlic

Preparation:

Step 1: Presoak the garae tteok noodles for at least 10 minutes. While the noodles are soaking, you can start making the sauce.

Step 2: Briefly saute the garlic and then add all the sauce ingredients and stir until they come together and start to come to a boil.

Step 3: Add the noodles, fish cake, cabbage and the white part of the green onion and boil for about eight minutes.

Step 4: Then add the green part of the green onions and continue to cook until the noodle are completely cooked through.

Step 5: Serve hot with rice and Korean side dishes.


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