Kaeng karee / gang garee (thai yellow curry) recipe
Ingredients
2
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Preparation
Preparation15 min
Cook time20 min
- Saute ginger garlic and onions in butter, until golden brown. Add the red peppers and chilli flakes, saute more.
- Now add the potatoes and babycorn, more butter, fry well. Add the powders, mix well.
- Add the coconut milk, sugar and milk, let it cook. Keep the pan closed until vegetables are cooked.
- Add more milk if needed, mix in salt and pepper.
- Serve with sticky rice or plain white rice.
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