Kamja jorim -potatoes in soy sauce

Ingredients

• Potatoes: atleast 2
• Onion: 1 small
• Garlic: 1-2 cloves
• Soy sauce: 1-2 tablespoon
• Corn syrup: 1-2 teaspoon (optional)
• Olive/Vegetable oil: 1-2 tablespoon
• Water: as needed to cook the potatoes
• Salt (optional) or very little as per taste
• Sugar(I did not add any)
• Garnish

Sesame Oil:

• Sesame seeds (white or black)

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Preparation

• Peel,cube and rinse the potatoes. Mince garlic and chop onion into bite size pieces.
• Heat oil in a pan/wok/kadai.Add the potato cubes and saute for 1-2 minutes.
• Add the miced garlic and saute till the potato cubes start becoming transparent. Add onion pieces and saute again for 1-2 minutes.
• Add little water needed to cook the potatoes,soy sauce,corn syrup(add dark corn syrup),sugar and little salt as soy sauce is salty.
  
• Simmer for 10 minutes till the potatoes become tender and the liquid evaporates.
• Drizzle seasame oil and sesame seeds and serve as a side dish or banchan as they say in Korean.

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