Ingredients: - 3/4 cup of vegetable oil - meat Marinating ingredients: - ¼ cup soy sauce - 1/8 cup calamondin (calamansi) or lemon juice - 4 cloves garlic, peeled...
Ingredients: - about 500 grams medium round miki or fresh egg noodles, washed 2 times to remove excess oil and salt and drained thoroughly. - 3 pieces chicken thig...
Ingredients: - 2 kg of 1 whole duck - 25 g garlic, - 25 g onions, - 25 g ginger, - 25 g blug ginger/ gelangal - 1 pc star anise - 2 cinnamon sticks Seasoning: ...
Ingredients: - 600 g of fish cleaned by removing the scales, guts and gills - 1 teaspoon of sugar dissolve in 1 tablespoon rice vinegar - 1 inch ginger, peeled an...
Ingredients: 600g pork belly with gelatinous skin, cut into 1 inch length or bite-sized pieces 4 whole bulbs of garlic, keep whole with papery skin peeled off 1 ...
Ingredients: - 500 gms squid, cleaned and rinsed under cold water - 2 calamansi, squeezed to get the juice - 1 teaspoon sea salt Marinated mixture: - 3 cloves ga...
Ingredients: For the fish: 8 pieces of ikan kembung/mackerel (de-gut and cleaned) 1 1/2 tsp turmeric powder Salt for taste ** Combine and mix together. For the sa...
Ingredients: For Deep Frying The Fish: 1 whole black pomfret (abt 400g) de-gut, leave the head on and make two or three incisions of both sides of the fish. 1 ts...
Ingredients: Chicken wings (8 pieces) - Chop them into 3 sections 1 clove of garlic (diced) 1/2 inch of ginger (Sliced) 1 Yellow/White Onion (diced) 3 stal...
Ingredients: - 8 chili paddy or bird's eye chili - 5 cloves of garlic - 4 cloves of shallot - 1 tomato, cut into small squares - 1 teaspoon of ground white pepper ...
