Ingredients: a whole dressed duck of about 1.5 kilograms or 3.3 libras 2 pieces star anise, 8 gloves garlic, crushed, 2 pieces bay leaves (laurel), 2 pieces on...
Ingredients: 3/4 cup of vegetable oil meat Marinating ingredients: ¼ cup soy sauce 1/8 cup calamondin (calamansi) or lemon juice 4 cloves garlic, peeled and minc...
Ingredients: 2 kg of 1 whole duck 25 g garlic, 25 g onions, 25 g ginger, 25 g blug ginger/ gelangal 1 pc star anise 2 cinnamon sticks Seasoning: 2.5 tablespoo...
Ingredients: about 500 grams medium round miki or fresh egg noodles, washed 2 times to remove excess oil and salt and drained thoroughly. 3 pieces chicken thigh s...
Ingredients: 600 g of fish cleaned by removing the scales, guts and gills 1 teaspoon of sugar dissolve in 1 tablespoon rice vinegar 1 inch ginger, peeled and jul...
Ingredients: 1 kg. meat (boiled and cut as you wish) 1 cup sweet soy sauce 1/4 cup chilli powder 1 tablespoon cumin (grind) 1 tablespoon fennel (grind) 1 tablespo...
Ingredients: 600g pork belly with gelatinous skin, cut into 1 inch length or bite-sized pieces 4 whole bulbs of garlic, keep whole with papery skin peeled off 1 ...
Ingredients: 500 gms squid, cleaned and rinsed under cold water 2 calamansi, squeezed to get the juice 1 teaspoon sea salt Marinated mixture: 3 cloves garlic, g...
Ingredients: For the fish: 8 pieces of ikan kembung/mackerel (de-gut and cleaned) 1 1/2 tsp turmeric powder Salt for taste ** Combine and mix together. For the sa...
Ingredients: For Deep Frying The Fish: 1 whole black pomfret (abt 400g) de-gut, leave the head on and make two or three incisions of both sides of the fish. 1 ts...
Ingredients: 1 libra shrimp meat, cleaned, deveined, butterflied For frying: corn starch; 1 egg, beaten; bread crumbs seasoned with a bit of salt & pepper; olive ...
Ingredients: The bun dough : 3 cups flour 0.5 oz fresh yeast 1/2 tsp salt 1 tsp sugar 2 tbsp oil 1 cup water Stuffing : 3 carrots 1 onion 5 oz mushroom...
