Lemongrass chicken wings/ayam masak serai

Ingredients

• 10 peices of Chicken wings
• 1 Big Onion - sliced
• 3 stalks Lemongrass - white parts, bruised
• 1/4cup Mixed peppers - sliced into 1 inch
• turmeric powder -few pinch
• salt

Blend:

• 3 cloves Garlic
• 2" Ginger
• 2" Galangal
• 2" Fresh Tumeric
• 5 Lemongrass
• 5 Dry red chillis
• Little water-to blend

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Preparation

• Remove the skin from the chicken wing and cut into three pieces.
• Mix tumeric powder and salt and 3 teaspoons of blended ingredients and marinate for 1 hour.
• Heat oil in a pan,deep fry chicken wing on medium heat until golden brown.
• Drain on a paper towel and keep aside.
  
• Heat oil in a pan,add remaining blended ingredients,cook untill most of the liquid is evaporated.
• In go onion,lemongrass,chicken,salt and mixed peppers.
• Cook on low heat and stir occasionally until dry.
• Serve with white rice.