Louisianna chicken big mamou

Ingredients

• 2 teaspoons thyme
• 3/4 teaspoon cayenne
• 1 teaspoon white pepper
• 3/4 teaspoon black pepper
• 1/2 teaspoon dried basil
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons white pepper
• 1-1/2 teaspoons garlic powder
• 1/2 teaspoon cayenne
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 1/2 teaspoon dried basil

Other Ingredients :

• 1 stick of butter
• 1 cup onion, minced
• 4 cloves garlic, left whole
• 2 tablespoons garlic, minced
• 1 cup chicken stock
• 2 tablespoons worcestershire
• 1 tablespoon Tabasco
• 16 oz. tomato sauce
• 1 green pepper, chopped
• 1 tablespoon of honey
• 2 pounds boneless chicken, cubed

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Preparation

• Melt 1/2 the butter in a large skillet. Sautee onions and garlic cloves for 5 minutes. Add minced garlic and seasoning #1, Simmer about 8 minutes.
• Add stock and worcestershire, simmer 8 minutes. Add tomato sauce and bring to a boil. Add Tabasco, honey and peppers. Simmer 40 minutes.
• Meanwhile in another skillet, melt the other 1/2 of the butter. Roll chicken cubes into seasoning #2 then add to the pan. Cook until done then add to the finished sauce. Serve with fluffy white rice.

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