Coconut biscuit / kobri biscuit
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A delicious biscuit coconut, not too complicated to make and taste with any hot beverage.
Ingredients
4
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Preparation
Preparation15 min
Cook time15 min
- Cream sugar and butter till fluffy. Add maida, coconut, baking powder and cardamom powder mix well.
- Knead to a soft doughDivide the dough into small squares or cut into desired shape.
- On top of raisins on each biscuitPlace the biscuits on a greased baking tray.
- Bake at 320 degrees F (160°C ) for about 15 minutes.
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