Meatless (vegan) monday: vegan kielbasa and cabbage recipe

Ingredients

• 1 onion
• 1 head cabbage
• 2 sliced potatoes
• Tofurky kielbasa sausage substitute, 1 package
• 3 tablespoons red wine vinegar
• salt and pepper to taste
• 1/2 cup water

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Preparation

• Place all ingredients in the slow cooker and cook on low for 6-8 hours, until potatoes are tender.

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