South Indian fish curry/meen kuzhambu is a spicy and simple gravy prepared with river or sea fish in a onion and coconut based curry. This fish curry is popular in non vegetarian hotels like Muniyandi vilas in Tamilnadu.
Fish curry is served with white rice and also served with idli(Indian rice cake) in some hotels and restaurants. For best taste serve it after 4 to 6 hours.
Try this authentic south Indian fish curry/Meen kuzhambu at home and Enjoy Cooking!!!
Recipe type: Main Dish Number of serving: 4 servings Preparation time: 15 minutes Cook time: 20 minutes Ready in: 35 minutes Difficulty: Easy