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Old-fashioned cornbread dressing

Recipe type: Main Dish
Number of serving: 12 servings
Preparation time: 20 minutes
Cook time: 1 hour
Ready in: 1 h, 20 m
Difficulty: Very Easy
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- 7 cups cornbread stuffing (a large bag)
- 3 cups white bread, cubed
- 2 cups celery, chopped
- 3 cups onions, chopped
- 2 tablespoons poultry seasoning
- 2 tablespoon salt
- 1/2 cup butter, melted
- 3 cups chicken broth
- 1 cup water
- 3 eggs, lightly beaten

Step 1: Preheat oven to 350 F. Place the bread on a baking sheet in a single layer and bake for 5 minutes or until tips are slightly toasted. Remove and set aside.

Step 2: Saute the chopped celery and onions in a tablespoon of butter for 5 minutes or until softened. Place the crumbled cornbread in a large mixing bowl, add 1 cup of broth and 1 cup water and stir until moist. Add in onions and celery then cover with toasted white bread pieces.

Step 3: Add salt and poultry seasoning. Pour the melted butter and 2 cups of stock over all the ingredients and gently mix thoroughly. Add more seasoning to taste.

Step 4: Be sure to do all of your taste-testing before adding the eggs. Once you are done with the seasoning, add the eggs and mix well.

Step 5: Spoon mixture into a greased 9 x 13 casserole pan and spread evenly. Bake at 350-degrees for 30 minutes, covered with foil. Take the cover off and bake an additional 30 minutes until slightly crisp.

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By Someday Gourmet (Visit website)

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