Ingredients:
Ingredients:
1 whole chicken- about 1.5 kls
1 bunch lemongrass
1 big onion, chopped
1/8 cup calamansi juice or 1/4 cup lemon juice
30g McCormick Zesty Garlic Mix, dissolved in 1/2 cup water
1/4 tsp salt
1/2 tsp dried rosemary herb
1/4 tsp ground peppercorn
butter, about 25g
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Preparation:
Pre-heat oven to 210°C.
Remove the chicken from the marinade.
Rub the chicken with the calamansi juice.
Stuff the lemongrass and chopped onions inside the chicken through its cavity.
Rub the chicken with butter. Then sprinkle the rest of the ground peppercorn and the rosemary.
Secure the legs of the chicken with a string or lemongrass leaf.
Wrap the chicken in foil, in doing this, we are sure all the flavors will be absorb by the chicken. Then place into a baking dish.
Bake for 1 hour.
Then carefully remove the top foil (not the entire foil, just the piece that covers the chicken)
Bake for another 1 hour. We want to have that tender crisp and nice golden brown color of the chicken.
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