Pachai payaru kulambu (green moong dal curry)
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creamy aromatic curry; scented with curry leaves and ghee.
Ingredients
4
For tempering :
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Preparation
Preparation3 hours
Cook time25 min
- Add dal, garlic, shallots, ginger, turmeric powder and 1/2 liter of water into a pot.
- Simmer till dal is half cooked.
- Add tomato, curry powder and season with salt.
- Continue to simmer to soften dal.
- Pour coconut milk, stir and remove from heat.
- Temper cumin, dried chilies and curry leaves in ghee.
- Pour over dal and stir.
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