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Paneer pasanda


By santoshbangar (Visit website)

(4.00/5 - 1 vote)





Recipe type: Main Dish

Number of serving: 4

Preparation time: 20 Minute(s)

Cook time: 30 Minute(s)

Difficulty: Easy




Ingredients:

paneer-200gm
onion2small
ginger garlic paste
cornflour-2tbsp
pumpkin&watermelon seeds-2tbsp make paste after soaking
coriander powder-1tsp
garam masala-1/4 tsp
red chili powder--1/4 tsp
kasoori methi-1tsp
tomato-2
salt to taste
oil
coriander leaves for garnishing
   Preparation:

make thin paste of cornflour .add little salt into the paste.cut paneer into square pieces.dip the paneer pieces in cornflour paste and shallow fry in non-stick pan.

boil onion,tomatoes in 1/2 cup water.when soft keep it aside for cooling.grind it and make smooth paste.

heat oil in a pan add ginger garlic paste fry for1minute.add onion paste and fry it another 2niute or it leaves the oil.add all the dry masalas except garam masala.mix well.add seeds paste&ksoori methi.fry again for 1 minute.

add paneer and 1cup water& cover it and cook for 5 minutes so all the masalas is coated on the paneer




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By santoshbangar (Visit website)



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