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Peppercorn crusted pork tenderloin


By christinespantry (Visit website)

(2.00/5 - 1 vote)





Recipe type: Main Dish

Number of serving: 4

Preparation time: 10 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Easy




Ingredients:

Copyright 2011 Christine's Pantry. All rights reserved.

Ingredients:
1 cup crushed black peppercorns
1 teaspoon salt
2 eggs
2 (1 pound) pork tenderloin, trimmed
   Preparation:

Preheat oven to 375 degrees. Line a rimmed baking sheet with heavy duty aluminum foil. Lightly grease foil. In shallow dish combine peppercorn and salt. In a separate shallow dish, lightly beat the eggs. Dip the tenderloins in the egg to coat. Dredge them in the peppercorn, completely covering the tenderloins. Arrange them on the prepared baking sheet, and bake until an instant read thermometer inserted into the thickest portion register 155 degrees, about 18 to 20 minutes. Remove the tenderloins from the oven to a cutting board and let rest for 10 minutes. Cut into 1/4 inch slices. Enjoy!




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By christinespantry (Visit website)



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