Pineapple pachadi/madhura curry
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Here a good receipt easy to realize for a good dish originale.c' is perfect for the family, that will impress everyone.
Ingredients
4
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Preparation
Preparation20 min
Cook time15 min
- Peel and chop pineapple,banana and mango into small cubes.
- Add just enough water and salt to taste and cook till the fruits become soft. Add chilly powder and haldi and mix well.
- Keep stirring till the water dries up. Add sugar and mix well.
- Grind grated coconut and mustard seeds to a paste and add to the boiling curry.
- Prepare seasoning in a pan with coconut oil,splutter mustard seeds and add the curry leaves.
- Add the seasoning to the curry and serve hot!
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