Heat 2 tbsp of oil and when heated, fry the eggs into a very thin omelet. Remove and once cool down, slice into thin long stripes.
Add the balance of another 2 tbsp of oil into the same wok, and fry the garlic and prawns. Keep frying until the prawns are cooked.
Put in the rice, long beans, salt and pepper to taste.
Stir to blend all the ingredients together.
Lastly, goes in the eggs and spring onions. Stir in for another 2 mins and remove from heat to be served.