Ingredients:
Hawaiian BBQ Sauce
Ingredients
1/2 Cup of Pineapple juice
1 Can of Tomato Paste
2 Tbs of Molasses
Minced Garlic (Amount is up to you. I did like 2 Cloves)
2 Tbs of Brown Sugar
Pulled Pork
Ingredients
1.5 lbs of Pork Shoulder
4 Cups of Water
A Little Beef Bouillon
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Preparation:
Hawaiian BBQ Sauce
Directions
Saute the garlic a little.
Mix all the ingredients together in a small sauce pot.
Let it simmer until it is thickens.
Remove any pieces of garlic
Pulled Pork
Directions
Mix the water and beef Bouillon until it is fully mixed.
Pour the mixture into a slow cooker.
Add the pork and let it run on low for 6-8 hours
The pork is done when it pulls apart with a spoon. Start pulling apart the meat until it is shredded.
Mix in 1/2 of the BBQ sauce with the shredded meat and place in a heat safe dish like a casserole dish.
Bake at 350F for 5-10 minutes until the sauce penetrates the meat. *This step is optional
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