Quinoa, chana dal and brown rice dosa [tri-grain crepe]

Ingredients

• Quinoa - 1/4 cup
• Brown rice - 1/4 cup
• Chana Daal - 1/4 cup
• Fresh mint leaves - 1/4 cup
• Chopped onions - 1/4 cup
• Green chillies - optional
• Salt
• Coriander powder - 1/4 tsp optional
• Garam masala powder - 1/4 tsp optional

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Preparation

• Soak the three grains in water for 4 hours.
• Rinse,strain and grind to get a smooth paste. Adjust the consistency to pancake like batter by adding more water.
• Add all the spices including salt flowed by mint leaves and chopped onions.
• Heat non-stick griddle and drizzle some vegetable oil.
  
• Pour the batter and spread it like a pancake. Cook on both sides and serve it ketchup or spicy tangy sambhar.

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