- Ruby red potatoes
Ruby red potatoes
Here a very original way of cooking tomatos! It is easy to make and it is fast.
Main DishNumber of serving:
2 servingsPreparation time:
5 minutesCook time:
3 minutesReady in:
- 3-4 medium potatoes
sliced in chunks
- 1 onion
- 2 small red beets, peeled and diced into cubes
- 1 small zucchini
- Olive oil
Put some olive oil into a heavy frying pan and heat. Add onions and red beets, and sautee until onions are soft, and have turned pure red from the juice of the beets.
Add potates, continue sauteeing, and also cover and let steam cook for a few mintues to be sure that the potatoes become tender.
Add the sliced zucchini to the pan, and saute uncovered until done.
Swedish potatoes - Video recipe !