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Sayur lodeh(veggies cooked in a light coconut broth)


By aarthivivekanandan (Visit website)






Recipe type: Main Dish

Number of serving: 3

Preparation time: 10 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Very Easy




Ingredients:

Capsicum-1/2 chopped
Tofu-1/2 block cubed and fried
Broccoli-1 cup chopped
Sambal-3 tblspn (check this link for recipe)
Coconut milk-2 cup
Salt to taste
Sugar- to taste
Lemon juice-1 tblspn
Coriander leaves for garnishing
Oil-1 tblspn
   Preparation:

In a kadai heat 1 tblspn of oil and fry in the cubed tofu pieces and set aside..

Heat oil in a wok,add in the sambal paste and cook till oil separates.Add in broccoli,capsicum and fry for 3 min.Add in the fried tofu piece and mix well.

Pour in the coconut milk along with salt and sugar and mix well.let it simmer for 10 min.

Turn off the heat and add lemon juice and coriander leaves in it.

Serve hot with rice..




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By aarthivivekanandan (Visit website)



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