Step 1: Cut the vegetables lengthwise and keep it aside. Heat oil and add the ingredients for seasoning.
Step 2: Sauté onion till they turn light pink, add ginger and all the vegetables including mint leaves.
Step 3: Then add rice, salt and mix well. Add 2 cups of boiling. Squeeze juice of half a lemon and pressure cook.
Step 4: Pulao using basmati rice, potato-tomato gravy and salad.
Step 5: After it is done, garnish with coriander leaves and serve hot with raita or papads or any gravy of your choice.
Step 6: Pulav can be done with raw rice also, though tastes great with basmati rice.
Step 7: Will meet you again with a wonderful post, till then Bye from Padhu. Take Care.