Advanced search

Simple vegetable pulav

By Pat 1

  • Simple Vegetable Pulav
  • Simple Vegetable Pulav, Photo 2
  • Simple Vegetable Pulav, Photo 3
Recipe type: Main Dish
Number of serving: 1 servings
Preparation time: 15 minutes
Cook time: 20 minutes
Ready in: 35 minutes
Difficulty: Very Easy


- Basmati Rice -1 cup (soak it in water for 15 minutes and drain the water)
- Carrot -2
- Beans -6
- Cauliflower - 4 florets (optional)
- Potato -1
- Onion -1
- Peas - handful
- Ginger chopped 2 teaspoons
- Green chillie -2
- Pudina/mint leaves handful
- Lemon -1/2 a lemon
- Oil -1 tablespoon
- Salt as required

For the seasoning
- Cinnamon -1 inch piece
- Cloves -4


Step 1: Cut the vegetables lengthwise and keep it aside. Heat oil and add the ingredients for seasoning.

Step 2: Sauté onion till they turn light pink, add ginger and all the vegetables including mint leaves.

Step 3: Then add rice, salt and mix well. Add 2 cups of boiling. Squeeze juice of half a lemon and pressure cook.

Step 4: Pulao using basmati rice, potato-tomato gravy and salad.

Step 5: After it is done, garnish with coriander leaves and serve hot with raita or papads or any gravy of your choice.

Step 6: Pulav can be done with raw rice also, though tastes great with basmati rice.

Step 7: Will meet you again with a wonderful post, till then Bye from Padhu. Take Care.

Print this page

Rate this recipe:


Related recipes

Miligrame (mg)
Pound (lb)
Millilitre (ml)
Centilitres (cl)
Decilitry (dl)
Litres (l)
Degrees Fahrenheit (°F)
Degrees Celsius (°C)