Simple vegetable pulav

By Pat 1Pat 1

  • Simple Vegetable Pulav
  • Simple Vegetable Pulav, Photo 2
  • Simple Vegetable Pulav, Photo 3
Recipe type: Main Dish
Number of serving: 1 servings
Preparation time: 15 minutes
Cook time: 20 minutes
Ready in: 35 minutes
Difficulty: Very Easy


- Basmati Rice -1 cup (soak it in water for 15 minutes and drain the water)
- Carrot -2
- Beans -6
- Cauliflower - 4 florets (optional)
- Potato -1
- Onion -1
- Peas - handful
- Ginger chopped 2 teaspoons
- Green chillie -2
- Pudina/mint leaves handful
- Lemon -1/2 a lemon
- Oil -1 tablespoon
- Salt as required

For the seasoning
- Cinnamon -1 inch piece
- Cloves -4


Step 1:

Cut the vegetables lengthwise and keep it aside. Heat oil and add the ingredients for seasoning.

Step 2:

Sauté onion till they turn light pink, add ginger and all the vegetables including mint leaves.

Step 3:

Then add rice, salt and mix well. Add 2 cups of boiling. Squeeze juice of half a lemon and pressure cook.

Step 4:

Pulao using basmati rice, potato-tomato gravy and salad.

Step 5:

After it is done, garnish with coriander leaves and serve hot with raita or papads or any gravy of your choice.

Step 6:

Pulav can be done with raw rice also, though tastes great with basmati rice.

Step 7:

Will meet you again with a wonderful post, till then Bye from Padhu. Take Care.

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By Pat 1Pat 1

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