Slow-cooked cabbage rolls w/tomato sauce
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Ingredients
4
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Preparation
Preparation15 min
Cook time8 hours
- Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes and drain. Let sit to cool down so it won't be too hot to handle.
- In a large bowl, combine 1 c. cooked rice, egg, milk, onion, ground beef, salt, and pepper.
- Place about 1/4 cup. of meat mixture in center of each cabbage leaf and roll up, tucking in the ends.
- Use toothpicks if necessary. Place rolls in slow cooker.
- In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce.
- Pour over cabbage rolls. Cover and cook on Low 8 to 9 hours.
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