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Spicy fried fish


By nava.k (Visit website)

(3.71/5 - 7 votes)





Recipe type: Main Dish

Number of serving: 5

Preparation time: 10 Minute(s)

Cook time: 30 Minute(s)

Difficulty: Very Easy




Ingredients:

400g Kurau/Threadfin fish - cut into chunk or bite pieces
1 tbsp coriander powder
1 tsp fennel powder
1/2 tsp cumin powder
1 tsp turmeric/kunyit powder
1 tbsp grounded/blended ginger
1 tsp grounded/blended garlic
1 tsp fish curry powder
1 tsp plain chilly powder
2 tbsp lemon/lime juice
1 tsp brown sugar
3 sprigs curry leaves
salt to taste
oil for frying
   Preparation:

Add all the ingredients except oil into the fish.
Combine in to coat the fish all over thoroughly.
Leave it in the fridge to marinate for bout 1-2 hours.
Bring out and deep fry the fish pieces.
Once drained, serve immediately.




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By nava.k (Visit website)



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